Cucumber raita is a classic and delicious Indian condiment that serves as a perfect side dish. It combines creamy yogurt with crisp, finely chopped cucumber, and a blend of aromatic spices. This refreshing dish is best served chilled, making it an excellent complement to rich and spicy meals.
Some variations include diced cucumber mixed with seasoned yogurt, often featuring cumin powder, coriander powder, salt, and occasionally additional spices such as mint or chili powder. For extra flavor, some recipes incorporate grated or roasted garlic, finely chopped tomatoes, onions, and coriander. Before serving, the dish is typically adorned with a dash of red chili powder, cumin powder, and freshly chopped coriander.
This delightful raita pairs perfectly with dishes like parathas, biryani, or pulav. The combination of cool cucumber, creamy yogurt, fragrant spices, and fresh coriander creates a delightful and invigorating flavor that becomes even more satisfying when served chilled.
Here is the recipe:
Ingredients:
- Cucumber 1small size grated
- Yogurt 2 cups
- Salt to taste
- Green chilli 1 finely chopped
- Fresh coriander finely chopped
- Kashmiri chilli powder a pinch (to sprinkle)
- Jeera powder a pinch
- Chat masala a pinch
Method:
In a bowl, add the grated cucumber, salt, chopped green chillies and curd. Mix well. Garnish with finely chopped fresh coriander leaves. Sprinkle some kashmiri or red chili powder, jeera powder and chat masala on the top.
Cucumber raita is ready to serve. Pairs well with biryani, pulav and paratha. Enjoy!!!
Tip: Serve chill.
Nutritional Value Per Serving of Cucumber Raita (Approximately):
Calories: Approximately 50-70 kcal
Fat: 2-3 grams
Saturated Fat: 1-2 grams
Cholesterol: 5-10 milligrams
Sodium: 150-200 milligrams
Carbohydrates: 6-8 grams
Fiber: 0.5-1 gram
Sugars: 4-6 grams
Protein: 3-4 grams
Enjoy!!!
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